Everybody Eats. That’s the goal. That’s the mission. That’s the name of the organization started by Black chefs in Chester during that George Floyd and Black Lives Matter pandemic summer when it seemed like the whole world was falling apart right in front of our eyes.
Chefs Stephanie Willis (ex of the Garces organization), Malik Ali (from Noord and the Dutch), Kurt Evans (Black Dragon Takeout), Aziza Young (a private chef), and Gregory Headen (South) started Everybody Eats with the goal right there in the name: Feed people. All of them.
